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As you grab your pizza supplies, browse through this list of other specialties you can. This list has been carefully curated by Jed Hersh.

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He tossed his first dough at the age of 16 at the Macaroni Grill in East Hanover and hasn't put down the pecorino romano since. From helping his mother make meals for their family holiday dinners to running the NBC Universal Kitchen feeding over a thousand people to teaching other pizza enthusiasts around the nation how to perfectly toss pizza dough, Jed has combined his years of expertise to help you make pizza at home like a pro.

OWNER

Jed Hersh

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Pesto Garlic Knots

Roll out our classic dough like you would a pizza to a half inch in thickness and about 7 inch diameter. Then, cut half inch strips and...

Churro Ice Cream Pie

Roll out our classic dough like you would a pizza and drizzle olive oil, cinnamon, and sugar. Bake until golden brown and add ice cream....

Brick Oven Biallies

Cut the dough in half, form dough back into ball and let rest for an hour. In center, put mixture of chopped onion, poppy seed, and olive...

Stuffed Bread Antipasto

Roll out our classic dough like you would a pizza, and top with your favorite ingredients. We recommend basil pesto, sausage, and whole...

Pizza Salad

Roll our classic dough like you would a pizza and top with mozzarella. Bake until golden brown and top with your favorites, ours are...

Prosciutto Biscuits

Roll out our classic dough like you would a pizza, drizzle with olive oil, and top with prosciutto. Roll dough into a pinwheel and cut...

Bruschetta Platter

Roll out our classic dough like you would with a pizza and then top it with pesto and pecorino romano. Bake at high temperature until...

Italian Calzone

Roll out our classic dough like you would with a pizza, load it with your favorite ingredients & toppings, fold one half over the other...