Jed HershJan 13, 20201 min readBrick Oven BialliesCut the dough in half, form dough back into ball and let rest for an hour. In center, put mixture of chopped onion, poppy seed, and olive oil to taste. Bake until golden brown.0 views0 comments1 like. Post not marked as liked1
Cut the dough in half, form dough back into ball and let rest for an hour. In center, put mixture of chopped onion, poppy seed, and olive oil to taste. Bake until golden brown.